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Low and slow. Show us your smoke ring, your bark, and your sauce game. This is where BBQ reputations are made.
Crispy, sauced, or dry rub — bring your best wing. Judges are looking for flavor, texture, and execution.
Open category — beef, creative, or wildcard. The crowd votes. No rules on what you cook, only on how good it is.
Open CategoryIBA rules and certified judging apply across all categories. This is an elevated backyard comp — come ready to cook, compete, and have fun.
Spots are limited to 20 teams and go fast. Register now, pay the $75 entry fee, and lock in your place at the pit.
First come, first smoked · Questions? Use the contact form on the main site